Child malnutrition and low-quality diets remain widespread public health problems in sub-Saharan Africa. Providing access to nutritious and healthy foods for all is key, but it is not at all clear how this can be achieved in various local contexts. Here, we analyze the role of markets and food...

Since the coronavirus pandemic and Russia’s war of aggression against Ukraine, faltering globalisation and logistics problems have been challenging the agricultural and food industry. EU production and trade developments are presented and the possible consequences for EU agricultural policy...

Temporary migration is a widely observed phenomenon among poor rural households, mostly related to agricultural seasonality. However, household preferences for temporary migration in comparison to longer-term migration, and the differential effects of these migrations on household livelihoods...

In Ethiopia, agriculture is the primary source of food and livelihood for many rural households, making it a dominant sector that seeks to reduce food/nutrition insecurity and poverty. Even if it is dominant, currently the sector is facing many challenges such as unexpected shock like drought...