Search Results - subject:"food stamps."

Promoting the consumption of insect-based foods : the role of information, protein-based nutrition claims, and dietary styles

Gassler, Birgit; Koetzsche, Maike; Koemle, Dieter; … - In: Q open : a journal of agricultural, climate, … 4 (2024) 1, pp. 1-21

Although insects have been approved as novel foods since 2021, European consumers' willingness to purchase insect-based (IB) foods remains low. The aim of this study was to evaluate the effectiveness of (i) information treatments highlighting either the safety or environmental benefits of IB...

Persistent link: https://www.econbiz.de/10015053865

From promises to action : analyzing global commitments on food security and diets since 2015

Zorbas, Christina; Resnick, Danielle; Jones, Eleanor; … - 2024

Persistent link: https://www.econbiz.de/10014582810

The enabling environment for large-scale food fortification in Madagascar

Resnick, Danielle - 2024

Persistent link: https://www.econbiz.de/10014582999

Technology-enabled agent choice and uptake of social assistance programs : evidence from India’s food security program

Allu, Rakesh; Ganesh, Maya; Deo, Sarang; Devalkar, Sripad K. - In: Manufacturing & service operations management : M & SOM 26 (2024) 4, pp. 1472-1488

Persistent link: https://www.econbiz.de/10014634420

The glass of milk half-empty? : dairy development and nutrition in low and middle income countries

Headey, Derek; Alderman, Harold; Hoddinott, John; … - In: Food policy 122 (2024), pp. 1-14

Persistent link: https://www.econbiz.de/10015069795

The food and beverage marketing monitoring framework for Canada : development, implementation, and gaps

Kent, Monique Potvin; Mulligan, Christine; Pauzé, Elise; … - In: Food policy 122 (2024), pp. 1-8

Persistent link: https://www.econbiz.de/10015069817

Review: effectiveness and policy implications of health taxes on foods high in fat, salt, and sugar

Pineda, Elisa; Gressier, Mathilde; Li, Danying; Brown, Todd - In: Food policy 123 (2024), pp. 1-18

Persistent link: https://www.econbiz.de/10015069821

Evidence for initiating food safety policy : an assessment of the quality and safety of donated food at an Australian food bank

Mossenson, Sharonna; Giglia, Roslyn; Pulker, Claire E.; … - In: Food policy 123 (2024), pp. 1-12

Persistent link: https://www.econbiz.de/10015069822

Submitted and denied : understanding variation in case status across Supplemental Nutrition Assistance Program (SNAP) applications

Suttles, Shellye; Babb, Angela; Knudsen, Daniel C. - In: Food policy 123 (2024), pp. 1-22

Persistent link: https://www.econbiz.de/10015069823

Food prices and the wages of the poor : a cost-effective addition to high-frequency food security monitoring

Headey, Derek; Bachewe, Fantu; Marshall, Quinn; … - In: Food policy 125 (2024), pp. 1-12

Persistent link: https://www.econbiz.de/10015070020